Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1029
Calories
32g
Protein
21g
Fat
186g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Almond | 1 almond (1.2g) | 7 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
| Red Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 heaping cup almonds
- 2 Tbs. sugar
- 1 1/4 cups all-purpose flour
- 12 Tbs. (1 1/2 sticks) chilled unsalted butter, cut into pieces
- 2 to 3 Tbs. almond liqueur or corn syrup
- 1/4 lb. almond paste
- 2 Tbs. unsalted butter, at room temperature
- 1 egg white
- 1 pint blueberries, or 4 or 5 small peaches, pitted and sliced
- 1 Tbs. water
- 1 Tbs. (1 envelope) unflavored gelatin
- 3/4 cup red currant or apple jelly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes