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Drambuie-Flavored Crème Anglaise
Photo: Sara Cervera

Drambuie-Flavored Crème Anglaise

7 ingredients Makes about 2 1/2 cups. openrecipes
Drambuie-Flavored Crème Anglaise
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Estimated Nutrition (whole recipe, rough)

290
Calories
24g
Protein
11g
Fat
20g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 medium bowls, whisk, medium saucepan, long-handled wooden spoon, large fine-mesh strainer, large bowl, larger bowl
  • 4 egg yolks
  • 3 tablespoons granulated sugar
  • 2 cups heavy cream
  • 1 1/2 tablespoons sour cream
  • 1 vanilla bean, split lengthwise and scraped
  • 3 tablespoons Drambuie, or to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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