Photo: Mae Mu
Ricotta Tart with Cranberries
10 ingredients
openrecipes
Candied orange peel is available in many specialty-food shops. To make your own, remove the peels in strips from 2 oranges. Boil the peels in water for 5 minutes, drain and rinse. Boil 1 cup sugar with 1/2 cup water and 3 Tbs. light corn syrup, stirring. Add the peel and simmer for about 1 hour. Drain and let cool slightly on a wire rack, then roll in sugar.
Estimated Nutrition (whole recipe, rough)
892
Calories
32g
Protein
17g
Fat
146g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup dried cranberries
- 3 Tbs. Triple Sec or other orange-flavored liqueur
- 1 sheet frozen puff pastry, thawed
- 2 cups ricotta cheese
- 2 eggs
- 2/3 cup granulated sugar
- 2 Tbs. cornstarch
- 1 1/2 tsp. vanilla extract
- 1/3 cup finely chopped candied orange peel
- Confectioners’ sugar for dusting (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes