Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
923
Calories
28g
Protein
32g
Fat
126g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 tsp. salt
- 3 tsp. sugar
- 12 Tbs. (1 1/2 sticks) cold unsalted butter,
- cut into 1/2-inch pieces
- 4 1/2 to 6 Tbs. ice water
- 1 egg, lightly beaten
- 2 1/2 cups pumpkin puree (from about
- 1 1/2 cans, each 15 oz.)
- 3/4 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 1 Tbs. plus 1 tsp. all-purpose flour
- 1/2 tsp. salt
- 1 1/2 tsp. cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. freshly grated nutmeg
- 1/4 tsp. ground cloves
- 3 whole eggs plus 2 egg yolks
- 1 cup heavy cream
- 1/3 cup milk
- 1 1/4 tsp. vanilla extract
- 1 Tbs. brandy
- Lightly sweetened whipped cream for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes