Photo: Irene Kredenets
Pint-Size Peach Cobblers
13 ingredients
openrecipes
Individual cobblers are a delight to make and eat. Kids especially love desserts that are scaled to their size. Serve the cobblers warm with a scoop of homemade vanilla ice cream (see related recipe at left) for a down-home treat.
Estimated Nutrition (whole recipe, rough)
889
Calories
23g
Protein
27g
Fat
138g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups sliced ripe peaches
- 2 tsp. fresh lemon juice
- 1/2 tsp. vanilla extract
- 1/2 cup granulated sugar
- Pinch of kosher salt
- 1 cup all-purpose flour, plus more as needed
- 1 Tbs. firmly packed brown sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. kosher salt
- 4 Tbs. (1/2 stick) cold unsalted butter, cut into chunks
- 3/4 cup buttermilk
- 2 Tbs. heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes