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Old-Fashioned Latticed Cherry Pie

By williamssonoma · From Open Recipes · 15 ingredients
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Old-Fashioned Latticed Cherry Pie

Why it works: Cider and vinegar are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 3,431 recipes. Both carry 4-ethyl-2-methoxyphenol, which smells smoky, clove. The science ↓

Old-Fashioned Latticed Cherry Pie

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1136Calories
30 gProtein
45 gFat
151 gCarbs

Counts 12 of 14 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 12 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Milk1 cup (244ml) whole149
Vegetable1 tbsp (14g)120
Butter1 tbsp (14g)102
Cherry1 cup (138g)87
Egg1 large egg (50g)78
Ice Cream1 tbsp (15ml) heavy51
Sugar1 tbsp (12.5g) granulated49
Plum1 medium (66g)30
Vanilla1 tsp extract (4ml)12
Vinegar1 tbsp (15ml) distilled3
Salt1 tsp (6g)0
Waternot in our table0
Cidernot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cider + vinegartop 6% of all pairs
    Smell alikemoderate
    Cooked together3,431 recipes

    Shared aroma: 4-ethyl-2-methoxyphenol (smoky, clove).

  2. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Cider + plumtop 9% of all pairs
    Smell alikemoderate
    Cooked together87 recipes

    Shared aroma: damascenone (apple, rose).

  4. Flour + buttertop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Plum + milktop 13% of all pairs
    Smell alikemoderate
    Cooked together406 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Flour and butter barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the plum

How well each one fits the dish's main ingredients (flour, butter, cider, vinegar, sugar, egg, milk):

  1. Vanillafits better
  2. Applefits better
  3. Raisinfits about as well
  4. Plumthe original

Fit is the average pairing score against flour, butter, cider, vinegar, sugar, egg, milk. Candidates are from the same food group and used in at least 100 recipes.