Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
705
Calories
15g
Protein
13g
Fat
130g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1⁄4 cups all-purpose flour
- 1⁄4 tsp. salt
- 1 tsp. sugar
- 6 Tbs. (3⁄4 stick) cold unsalted butter, cut into
- 1-inch pieces
- 1⁄4 cup shortening
- 2 to 3 Tbs. ice water, or as needed
- 1 cup sugar
- 3 Tbs. cornstarch
- 1⁄4 tsp. salt
- 4 cups drained jarred or canned pitted sour
- cherries plus 1⁄3 cup cherry liquid
- 1 tsp. vanilla extract
- 2 Tbs. cold unsalted butter, cut into small pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes