Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
757
Calories
21g
Protein
19g
Fat
124g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Red Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups all-purpose flour
- 1/2 tsp. salt
- 1 Tbs. sugar
- 16 Tbs. (2 sticks) chilled unsalted butter, cut into small pieces
- 1 egg
- 1 tsp. vanilla extract
- 6 to 8 Tbs. ice water
- Grated zest and juice of 4 large lemons
- 1 cup sugar
- 8 Tbs. (1 stick) unsalted butter
- 6 eggs
- Pinch of salt
- 1/2 cup red currant jelly
- 1 1/2 Tbs. kirsch or water
- 3 cups strawberries, stems removed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes