Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
994
Calories
23g
Protein
41g
Fat
134g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups all-purpose flour
- 1 Tbs. granulated sugar
- 1/2 tsp. salt
- 4 Tbs. (1/2 stick) cold unsalted butter, cut into 3/4-inch pieces
- 3 Tbs. cold vegetable shortening, cut into 3/4-inch pieces
- 3 Tbs. very cold water
- 1 1/4 lb. ripe figs, stemmed and quartered
- lengthwise
- 1/3 cup firmly packed brown sugar
- 1 1/2 tsp. finely grated lemon zest
- 1 tsp. vanilla extract
- 2 Tbs. heavy cream or milk
- 1/4 cup sliced almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes