Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
275
Calories
14g
Protein
11g
Fat
32g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1⁄4 cup cold water
- 2 1⁄4 tsp. (1 package) unflavored powdered gelatin
- 3⁄4 cup granulated sugar
- 1⁄8 tsp. salt
- 3⁄4 cup fresh lemon juice, strained
- 1 Tbs. finely grated orange zest
- 4 egg yolks, lightly beaten
- 1 1⁄4 cups heavy cream
- 1⁄4 cup confectioners sugar
- 1 cookie crumb crust (see related recipe at left), made with gingersnaps
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes