Photo: Charisse Kenion
Chocolate-Espresso Torte with Fresh Sour Cherries
14 ingredients
openrecipes
The smoky flavor of espresso is an exceptional match for bittersweet chocolate, and this dark, decadent torte showcases their perfect marriage. A sour cherry topping is a foil for the torte’s richness, and its ruby-red color provides a stunning visual contrast.
Estimated Nutrition (whole recipe, rough)
534
Calories
10g
Protein
31g
Fat
53g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Arrowroot | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Tbs. (1 stick) unsalted butter, at room temperature, plus more for greasing
- 3/4 lb. bittersweet chocolate, finely chopped
- 1/4 lb. unsweetened chocolate, finely chopped
- 1/2 cup brewed espresso, at room temperature
- 1/2 tsp. vanilla extract
- 1/2 tsp. salt
- 6 egg yolks, at room temperature
- 1 cup sugar
- 4 egg whites, at room temperature
- 1/4 tsp. cream of tartar
- 3/4 lb. fresh sour cherries
- 1/3 cup cherry juice
- 1 Tbs. arrowroot
- 2 Tbs. brandy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes