Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
708
Calories
15g
Protein
13g
Fat
134g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 rolled-out rounds of basic pie dough (see
- related recipe at left)
- 4 cups blueberries
- 1 Tbs. fresh lemon juice, strained
- 3⁄4 cup sugar
- 3 Tbs. cornstarch
- 1⁄2 tsp. finely grated lemon zest
- 1⁄4 tsp. salt
- 1⁄4 tsp. ground cinnamon
- 1 Tbs. cold unsalted butter, cut into small pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes