Photo: Priscilla Du Preez
Blueberry Hand Pies
7 ingredients
openrecipes
You may have memories of finding small, individually wrapped pies tucked into your school lunch box. And while everyone has his or her favorite pie, surely blueberry is at or near the top of most lists. Be sure to have plenty of napkins ready, as part of the appeal is the delicious fruit juice that runs down your hands.
Estimated Nutrition (whole recipe, rough)
678
Calories
21g
Protein
7g
Fat
133g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups blueberries
- 1/4 cup plus 1 Tbs. sugar
- 1 Tbs. fresh lemon juice
- 2 teaspoons cornstarch
- 2 Tbs. water
- Basic pie dough for a double-crust pie (see recipe at left)
- 1 large egg, beaten with 1 tsp. water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes