Photo: Sorin Gheorghita
Berry Galette
8 ingredients
openrecipes
A food processor makes this flaky pastry dough in a snap. The recipe yields enough dough for three pies or galettes, such as this berry-filled galette.
Estimated Nutrition (whole recipe, rough)
764
Calories
17g
Protein
14g
Fat
146g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups all-purpose flour
- 1 tsp. salt
- 24 Tbs. (3 sticks) plus 3 Tbs. unsalted butter, cut into cubes
- 3/4 cup ice water
- 4 cups blackberries, blueberries or a mixture
- 2 Tbs. fresh lemon juice
- 1/4 cup sugar
- 3 Tbs. flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes