Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
995
Calories
44g
Protein
37g
Fat
121g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Olive | 1 large (4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Winter Savory | not in our table | 0 |
| Water | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tbs. (1/2 stick) unsalted butter
- 3 1/2 lb. yellow onions, sliced 1/4 inch
- thick
- 2 fresh bay leaves or 1 dried bay leaf
- 4 large fresh thyme sprigs
- 4 fresh winter savory sprigs
- 1 tsp. freshly ground pepper
- 1/2 tsp. salt
- 4 Tbs. extra-virgin olive oil
- 5 tsp. (2 packages) active dry yeast
- 1 cup warm water (105°F)
- 1 tsp. sugar
- 1 tsp. salt
- 2 Tbs. extra-virgin olive oil
- About 3 1/2 cups all-purpose flour
- 20 anchovy fillets
- 20 oil-cured black olives
- 2 tsp. olive oil
- 2 Tbs. minced fresh marjoram
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes