Photo: Eiliv Sonas Aceron
Peaches and Cream Crepes
13 ingredients
Serves 4.
openrecipes
Juicy, nectar-sweet peaches are one of the joys of summertime eating. In this southern-inspired dish, they are tucked into crunchy cornmeal crepes and then warmed in the oven until piping hot, to create a breakfast to linger over. A dollop of buttery mascarpone and a dusting of sugar provide the perfect finishing touches.
Estimated Nutrition (whole recipe, rough)
1307
Calories
38g
Protein
68g
Fat
139g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup whole milk
- 1/2 cup all-purpose flour
- 1/2 cup yellow cornmeal, preferably stone-ground
- 2 large eggs
- 5 Tbs. unsalted butter, melted
- 1 tsp. granulated sugar, plus more to taste
- 1/4 tsp. fine sea salt
- 4 peaches, halved, pitted and thinly sliced
- 1 Tbs. fresh lemon juice
- Canola oil for cooking
- 1/2 cup mascarpone cheese, at room temperature
- About 2 Tbs. heavy cream
- Confectioners’ sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes