Photo: Matheus Cenali
Dutch Baby with Apple & Cranberry Compote
12 ingredients
openrecipes
Sometimes known as a German pancake, a Dutch baby is a cross between a soufflé and an omelette. It is oven-baked in a hot fry pan rather than cooked on the stovetop. Here we embellish the Dutch baby with an apple-cranberry compote.
Estimated Nutrition (whole recipe, rough)
986
Calories
28g
Protein
26g
Fat
161g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Pink Lady apples, peeled, cored and cut into 1/4-inch slices
- 3/4 cup fresh or thawed frozen cranberries
- 1/4 cup plus 1 Tbs. granulated sugar
- 1/4 tsp. ground cinnamon
- 5 Tbs. unsalted butter
- 1/2 cup water
- 3 eggs
- 3/4 cup all-purpose flour
- 1/4 tsp. salt
- 3/4 cup milk
- Confectioners’ sugar for dusting
- Maple syrup for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes