Photo: Andrew Ridley
English Breakfast
10 ingredients
Serves 4.
openrecipes
This hearty breakfast is the vestige of the traditional morning meals that were served in grand English country houses during the Edwardian era. Here, the main course fry-up features bacon, sausage, eggs, mushrooms and tomatoes paired with buttered toast. Accompany with a pot of freshly brewed tea.
Estimated Nutrition (whole recipe, rough)
715
Calories
42g
Protein
48g
Fat
32g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz. small button mushrooms, quartered
- 2 Tbs. olive oil, plus more for cooking
- Salt and freshly ground pepper, to taste
- 15 to 20 cherry tomatoes
- 4 slices sweet batard, cut diagonally, each about 4 inches long and 1 inch thick
- Unsalted butter as needed
- 8 eggs
- 12 bacon slices, cooked, drained and kept warm
- 12 pork breakfast sausage links, cooked, drained and kept warm
- 2 Tbs. chopped fresh flat-leaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes