Photo: Eaters Collective
Crab, Peppered Bacon and Tomato Sandwiches
8 ingredients
Serves 4.
openrecipes
The sweetness of crabmeat and tomatoes complement the saltiness of bacon in this summery sandwich. Purchase freshly cooked crabmeat, rather than canned or frozen, for the best flavor. If Dungeness is not available, look for lump blue crabmeat.
Estimated Nutrition (whole recipe, rough)
283
Calories
12g
Protein
21g
Fat
13g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 red bell pepper
- 1/2 cup mayonnaise
- 1 Tbs. chopped fresh tarragon
- 4 thick peppered bacon slices, about 6 oz. total
- 4 sandwich rolls or buns, split
- 2 tomatoes, cut into slices 1/4 inch thick
- 1 small head butter or Bibb lettuce, leaves separated
- 1/2 lb. cooked Dungeness crabmeat (about 1 1/2 cups), picked over to remove any shell fragments
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes