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Black Pepper Crepes with Goat Cheese and Tomatoes

By williamssonoma · From Open Recipes · 9 ingredients
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Black Pepper Crepes with Goat Cheese and Tomatoes

Why it works: Plum and tomato are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 1,480 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Black Pepper Crepes with Goat Cheese and Tomatoes

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1064Calories
35 gProtein
49 gFat
122 gCarbs
What these numbers assume: 10 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Milk1 cup (244ml) whole149
Olive Oil1 tbsp (14g)119
Goat Cheese1 oz (28g)103
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Plum1 medium (66g)30
Tomato1 medium (123g)22
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Plum + tomatotop 6% of all pairs
    Smell alikemoderate
    Cooked together1,480 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  2. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Pepper + tomatotop 7% of all pairs
    Smell alikemoderate
    Cooked together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Pepper + plumtop 9% of all pairs
    Smell alikemoderate
    Cooked together1,052 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Flour + buttertop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Flour and butter barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the tomato

How well each one fits the dish's main ingredients (milk, egg, flour, canola oil, pepper, butter, plum):

  1. Capsicumfits better
  2. Shallotfits better
  3. Potatofits better
  4. Tomatothe original

Fit is the average pairing score against milk, egg, flour, canola oil, pepper, butter, plum. Candidates are from the same food group and used in at least 100 recipes.