Photo: Mariana Medvedeva
Raised Waffles with Strawberry-Rhubarb Compote
15 ingredients
Serves 4.
openrecipes
If your morning will be busy, this is the ideal recipe. The batter for these especially crisp, yeast-leavened waffles can be quickly mixed the night before serving, so it is ready to be poured into the waffle maker in the morning. The compote can be prepared up to 2 days in advance and refrigerated until the waffles are ready.
Estimated Nutrition (whole recipe, rough)
1083
Calories
31g
Protein
42g
Fat
149g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Canola | 1 tbsp (14g) | 124 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups coarsely chopped rhubarb stalks
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 1/2 cups strawberries, hulled and halved
- 1 package (2 1/2 tsp.) active dry yeast
- 1 tsp. granulated sugar
- 1/4 cup warm water (105° to 115°F)
- 1 cup milk
- 2 Tbs. unsalted butter
- 1 cup all-purpose flour
- 2 Tbs. firmly packed light brown sugar
- 1/4 tsp. salt
- Canola or corn oil, as needed for cooking
- 1 egg
- 1/4 tsp. baking soda
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes