Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
777
Calories
21g
Protein
22g
Fat
124g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tbs. unsalted butter, plus 1 Tbs. softened
- unsalted butter
- 1 Bosc or Anjou pear, cored, peeled and cut
- into 1⁄4-inch-thick slices
- Salt and freshly ground pepper, to taste
- 4 slices country-style white sandwich bread
- 2 oz. Brie cheese, cut into thin slices or
- small chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes