Photo: Mariana Medvedeva
Gluten-Free Waffles with Blackberry Topping
8 ingredients
openrecipes
Using our gluten-free waffle and pancake mix, you can create wheat-free waffles with a crisp, buttery crust. Serve with a blackberry topping and sweetened whipped cream for a sublime breakfast or brunch.
Estimated Nutrition (whole recipe, rough)
506
Calories
17g
Protein
31g
Fat
44g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Water | not in our table | 0 |
| Waffle | not in our table | 0 |
| Pancake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 18 oz. fresh blackberries
- 1/2 cup honey
- 2 to 3 Tbs. water
- 1 packet Ad Hoc gluten-free waffle and pancake mix
- 1 egg
- 5 Tbs. unsalted butter, melted and cooled slightly
- 1 1/4 cups milk
- Sweetened whipped cream for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes