Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
879
Calories
23g
Protein
27g
Fat
138g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 cups all-purpose flour, plus more for dusting
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/3 cup sugar, plus more for sprinkling
- 1 tsp. salt
- 12 Tbs. (1 1/2 sticks) cold unsalted butter, cut into 1/2-inch pieces, plus melted butter for brushing
- 3/4 tsp. finely grated lemon zest
- 1/2 cup finely chopped candied ginger
- 1 cup plus 2 Tbs. buttermilk
- 3/4 cup caramel sauce (see related recipe at left)
- 3 very ripe peaches, halved, pitted and sliced
- 1 1/2 cups heavy cream, whipped to soft peaks with 1 Tbs. sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes