Name: Classic Baking-Powder Biscuits
Ingredients: 2 cups all-purpose flour; 2 tsp. baking powder; 1⁄2 tsp. baking soda; 1 tsp. fine sea salt; 8 Tbs. (1 stick) cold unsalted butter, cut into; 1⁄4-inch dice; 2⁄3 cup milk; Whipped butter for serving (optional); Warmed maple syrup for serving (optional)

Why it works: Butter and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Classic Baking-Powder Biscuits

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

758Calories

21 gProtein

21 gFat

120 gCarbs

What these numbers assume: 5 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Milk	1 cup (244ml) whole	149
Butter	1 tbsp (14g)	102
Maple Syrup	1 tbsp (20ml)	52
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Butter + milktop 7% of all pairs

Smell alikemoderate

Cooked together81,283 recipes

Shared aroma: (z)-4-heptenal (biscuit, cream).
Flour + buttertop 12% of all pairs

Smell alikelow

Cooked together124,287 recipes

Shared aroma: isobutyraldehyde (malty, green).
Flour + milktop 14% of all pairs

Smell alikelow

Cooked together78,219 recipes

Shared aroma: isobutyraldehyde (malty, green).
Butter + maple syruptop 17% of all pairs

Smell alikelow

Cooked together1,084 recipes

Shared aroma: guaiacol (smoky, sweet).
Milk + maple syruptop 18% of all pairs

Smell alikelow

Cooked together798 recipes

Shared aroma: furaneol (caramel, strawberry).

Flour and butter barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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