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Breakfast Cereal

This warm, creamy breakfast cereal is the perfect canvas for your favorite toppings: diced Gala apples, chopped toasted pecans, heavy cream or a simple drizzle of maple syrup.

By williamssonoma · From Open Recipes · 4 ingredients
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Breakfast Cereal

Why it works: Milk and spelt work together. They rank in the top 21% of all ingredient pairs, and cooks put them together in 34 recipes. Both carry 2-methylbutyraldehyde, which smells malty, chocolate. The science ↓

Breakfast Cereal

Serves 4.

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

149Calories
8 gProtein
8 gFat
12 gCarbs

Counts 2 of 4 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions
IngredientPortion assumedkcal
Milk1 cup (244ml) whole149
Salt1 tsp (6g)0
Waternot in our table0
Speltnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + spelttop 21% of all pairs
    Smell alikemoderate
    Cooked together34 recipes

    Shared aroma: 2-methylbutyraldehyde (malty, chocolate).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs