Name: Smoked Salmon Frittata with Goat Cheese and Chives
Ingredients: 1/2 lb. hot-smoked salmon; 10 eggs; 1/4 cup milk; 1/4 tsp. salt; 1/4 tsp. freshly ground pepper; 4 oz. fresh goat cheese, crumbled; 1 bunch fresh chives, chopped; 1 Tbs. olive oil

Smoked Salmon Frittata with Goat Cheese and Chives

In addition to being one of the most nutritious and delicious fishes in the sea, salmon is versatile to prepare. Traditional techniques used to preserve salmon—salting and smoking—also enhance its flavor. Here, smoked salmon is paired with goat cheese and fresh chives to create a frittata that can be enjoyed warm or at room temperature.

By williamssonoma · From Open Recipes · 8 ingredients

The recipe

Ingredients

Contains: egg, milk, fish (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

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By williamssonoma. Recipe from Open Recipes.

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