Photo: Chiara Conti
Shirred Eggs with Spinach and Paprika
6 ingredients
Serves 4.
openrecipes
Eggs baked in individual ramekins are an easy, cheery breakfast. You can vary the doneness of the eggs by adjusting the baking time; begin checking them after 10 minutes for soft-set eggs with runny yolks. Thick-sliced sourdough toast makes a perfect accompaniment.
Estimated Nutrition (whole recipe, rough)
261
Calories
8g
Protein
24g
Fat
4g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Olive oil spray
- 4 oz. baby spinach leaves, coarsely chopped (about 1 1/3 cups)
- 4 extra-large eggs
- 2 Tbs. heavy cream
- Salt and freshly ground pepper, to taste
- Paprika, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes