Photo: Chiara Conti
Estimated Nutrition (whole recipe, rough)
815
Calories
25g
Protein
25g
Fat
120g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tsp. unsalted butter
- 3/4 cup fresh sourdough bread crumbs
- 1 large garlic clove, pressed (optional)
- Sea salt and freshly ground pepper, to taste
- 1 1D2 lb. spinach, well rinsed and stemmed
- 1 Tbs. unsalted butter
- 1D2 cup heavy cream
- 1/2 tsp. fine sea salt
- Freshly ground pepper, to taste
- Pinch of freshly grated nutmeg
- 4 extra-large or jumbo eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes