Photo: Markus Spiske
Sausage Strata with Cheddar Cheese and Sun-Dried Tomatoes
10 ingredients
Serves 6.
openrecipes
A strata
Estimated Nutrition (whole recipe, rough)
894
Calories
39g
Protein
62g
Fat
46g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb. sweet or hot pork sausages, casings removed and meat crumbled
- 1 yellow onion, finely chopped
- 1 cup slivered dry-packed sun-dried tomatoes
- 8 eggs
- 2 cups milk
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- Unsalted butter for greasing
- 12 slices soft white bread, each 1/2 inch thick, crusts removed
- 1/4 lb. cheddar cheese, grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes