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Prosciutto-Wrapped Poached Eggs with Summer Vegetable Pancake

The secrets to perfectly poaching these eggs are to cook them until the whites are just set and then to quickly shock the eggs in an ice bath—so don’t skip this step. When you brown the prosciutto-wrapped eggs just before serving, they will emerge with firmly set whites and runny yolks. If you have some fresh pesto on hand, it makes a wonderful accompaniment to the dish.

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Prosciutto-Wrapped Poached Eggs with Summer Vegetable Pancake

Why it works: Olive and garlic are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 25,665 recipes. Both carry linalool, which smells floral, citrus. The science ↓

Prosciutto-Wrapped Poached Eggs with Summer Vegetable Pancake

Serves 6.

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

906Calories
27 gProtein
21 gFat
154 gCarbs
What these numbers assume: 13 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Potato1 medium (173g) baked161
Olive Oil1 tbsp (14g)119
Egg1 large egg (50g)78
Onion1 medium (110g)44
Cucumber1/2 cup sliced (52g)16
Lemonjuice of 1 lemon (48ml)12
Clove1 tsp ground (2g)7
Black Pepper1 tsp ground (2.3g)6
Garlic1 clove (3g)4
Vinegar1 tbsp (15ml) distilled3
Chives1 tbsp (3g)1
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Olive + garlictop 2% of all pairs
    Smell alikemoderate
    Cooked together25,665 recipes

    Shared aroma: linalool (floral, citrus).

  2. Potato + garlictop 4% of all pairs
    Smell alikemoderate
    Cooked together4,517 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Leek + garlictop 4% of all pairs
    Smell alikestrong
    Cooked together150 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Leek + potatotop 6% of all pairs
    Smell alikemoderate
    Cooked together30 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  5. Leek + clovetop 6% of all pairs
    Smell alikestrong
    Cooked together579 recipes

    Shared aroma: 2-nonanone (fruity, floral).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the leek

How well each one fits the dish's main ingredients (vinegar, olive, egg, prosciutto, potato, garlic, clove):

  1. Chivefits better
  2. Spinachfits better
  3. Asparagusfits better
  4. Leekthe original

Fit is the average pairing score against vinegar, olive, egg, prosciutto, potato, garlic, clove. Candidates are from the same food group and used in at least 100 recipes.