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Homemade Breakfast Sausage and Fried Eggs

Homemade sausage is simple to prepare when you use our special seasoning blend. Just combine with ground pork, shape into patties and fry. Accompany with fried eggs for a satisfying morning meal.

By williamssonoma · From Open Recipes · 5 ingredients
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Homemade Breakfast Sausage and Fried Eggs

Why it works: Pork and canola oil work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 265 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Homemade Breakfast Sausage and Fried Eggs

Serves 6.

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

445Calories
34 gProtein
33 gFat
2 gCarbs
What these numbers assume: 5 portions
IngredientPortion assumedkcal
Pork100g cooked242
Olive Oil1 tbsp (14g)119
Egg1 large egg (50g)78
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pork + canola oiltop 13% of all pairs
    Smell alikemoderate
    Cooked together265 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Pork + peppertop 16% of all pairs
    Smell alikemoderate
    Cooked together22,121 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Canola oil + peppertop 19% of all pairs
    Smell alikemoderate
    Cooked together1,125 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Canola oil + eggtop 24% of all pairs
    Smell alikemoderate
    Cooked together961 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Pork + eggtop 30% of all pairs
    Smell alikemoderate
    Cooked together10,387 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs