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Ham and Cheddar Omelette
Photo: Sorin Gheorghita

Ham and Cheddar Omelette

7 ingredients openrecipes
Ham and Cheddar Omelette

Omelettes are versatile because a wide variety of ingredients can be used for the filling. For example, combine chopped tomato and avocado for a Southwest-style omelette, cooked potatoes and chopped beef for a farmhouse omelette, or curried vegetables for a South Asian-inspired omelette. You can also serve a choice of condiments, such as chutney or salsa.

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Estimated Nutrition (whole recipe, rough)

659
Calories
48g
Protein
50g
Fat
4g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Cheese 1 oz (28g) cheddar 113
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Black Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Chervil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 eggs
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground pepper
  • 1 1/2 Tbs. unsalted butter
  • 1/2 lb. smoked ham, cut into strips or 1/2-inch cubes
  • 1/4 lb. white cheese, such as Vermont white cheddar, Gruyère or Swiss, shredded
  • 2 Tbs. chopped fresh herbs, such as chervil, flat-leaf parsley or thyme

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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