Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
1271
Calories
64g
Protein
56g
Fat
124g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 Tbs. unsalted butter
- 1/4 cup finely chopped yellow onion
- 1 celery stalk, finely chopped
- 2 1/3 cups (14 oz.) cubed baked ham
- 1 tsp. chopped fresh tarragon
- Pinch of freshly ground black pepper
- 4 Tbs. (1/2 stick) unsalted butter
- 1/4 cup all-purpose flour
- 4 cups milk, heated almost to a boil
- 2 tsp. chopped fresh tarragon
- 1/4 tsp. dry mustard
- Dash of freshly grated nutmeg
- Dash of cayenne pepper
- Freshly ground black pepper, to taste
- 3/4 cup finely cubed cheddar cheese
- 6 hard-cooked eggs, peeled
- 1 to 2 Tbs. heavy cream
- 1/4 cup shredded cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes