Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
1186
Calories
60g
Protein
41g
Fat
141g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Tbs. (1 stick) unsalted butter, at room
- temperature
- 3 green onions, white and light green portions,
- minced
- 6 egg yolks
- 2 Tbs. milk
- 20 Tbs. (2 1/2 sticks) chilled unsalted butter, cut
- into 1/2-inch cubes
- 1/4 cup fresh lemon juice
- Coarse salt and cayenne pepper, to taste
- 1 1/2 lb. thinly sliced cooked honey-cured ham
- 12 slices sourdough bread
- 1 tsp. coarse salt
- 2 Tbs. distilled white vinegar
- 12 eggs
- 4 green onions, white and light green portions,
- chopped
- Paprika for sprinkling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes