Photo: K8
Build-Your-Own Omelette Bar
26 ingredients
Serves 4.
openrecipes
This recipe features all the components you’ll need to have diners create their own omelettes. Prep the ingredients before everyone arrives (you can do much of the work the night before). Then arrange the food in individual serving dishes on a buffet table next to the stove. Guests can custom-make omelettes as they please. Sourdough toast is the perfect accompaniment.
Estimated Nutrition (whole recipe, rough)
795
Calories
22g
Protein
57g
Fat
58g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tbs. olive oil
- 2 yellow onions, thinly sliced
- Kosher salt and freshly ground pepper, to taste
- 2 red bell peppers
- 4 tsp. olive oil
- 2 tsp. minced garlic
- 1 1/2 lb. spinach
- Kosher salt, to taste
- 1 1/2 Tbs. olive oil
- 1 lb. button mushrooms, cleaned and quartered
- Kosher salt, to taste
- 1/4 tsp. minced garlic
- 1 lb. thick-cut bacon slices
- 2 ripe avocados, pitted and peeled
- Zest of 1/2 lemon
- 1 Tbs. fresh lemon juice
- 1 Tbs. finely chopped fresh chives
- Maldon sea salt for sprinkling
- 1 sourdough batard, about 1 lb.
- Olive oil for brushing
- Kosher salt, to taste
- 8 eggs
- 4 Tbs. water
- 1 tsp. kosher salt
- Freshly ground pepper, to taste
- 4 tsp. unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes