Photo: Sorin Gheorghita
Breakfast Skillet with Green Onion Home Fries
11 ingredients
Serves 6.
openrecipes
Baked and served in the same skillet, this hearty egg dish is just right for a casual weekend brunch. Crispy home fries are the perfect accompaniment. Be sure to use fresh Mexican chorizo, rather than precooked Spanish chorizo, in this recipe.
Estimated Nutrition (whole recipe, rough)
654
Calories
20g
Protein
40g
Fat
56g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Swiss Chard | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. unsalted butter
- 2 Tbs. vegetable oil
- 1 1/2 lb. small red potatoes, boiled until just tender, drained and quartered
- 4 green onions, white and light green portions, thinly sliced on the bias
- Kosher salt and freshly ground pepper, to taste
- 1 lb. Mexican chorizo, casings removed
- 1/2 yellow onion, diced
- 1 large bunch Swiss chard, stems and ribs removed, leaves cut into 1/2-inch strips
- 1 red bell pepper, roasted, seeded and cut into 1/4-inch strips
- 1 cup shredded white cheddar cheese
- 8 eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes