Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
1184
Calories
44g
Protein
54g
Fat
127g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups whole-wheat flour or graham flour
- 2 Tbs. yellow cornmeal
- 3 Tbs. firmly packed light or dark brown sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 eggs, separated
- 3 Tbs. unsalted butter, melted, or sesame oil or olive oil
- 1 cup buttermilk
- 2 Tbs. sour cream or plain yogurt
- 1 tsp. vanilla extract
- 1 1/2 Tbs. sesame seeds for sprinkling
- Unsalted butter for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes