Photo: Irene Kredenets
Peaches and Raspberries in Almond Syrup
9 ingredients
openrecipes
When fruit is macerated in syrup, they flavor each other and the syrup takes on the color of the fruit. Here, the syrup becomes a lovely pale rose. Serve the peaches and raspberries on their own or spooned over waffles.
Estimated Nutrition (whole recipe, rough)
230
Calories
4g
Protein
7g
Fat
42g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups water
- 1 cup sugar
- 2 tsp. almond extract
- 4 peaches
- 4 cups raspberries
- 1/4 cup slivered blanched almonds, toasted
- 1 cup heavy cream
- 2 Tbs. seedless raspberry preserves
- 2 tsp. framboise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes