Photo: Ernest Porzi
Meyer Lemon Jelly
3 ingredients
openrecipes
If sweet Meyer lemons are in season, use them in this jelly. If you can’t find them, regular lemons will do. For a variation, add lemon verbena sprigs to the jelly to give it a more savory character. Or, substitute 10 fresh thyme or rosemary sprigs for the lemon verbena.
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lb. Meyer lemons
- 2 cups fresh Meyer lemon juice
- 6 cups sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes