Photo: Alexander Maasch
Cheese Blintzes with Berry Jam
19 ingredients
Serves 4.
openrecipes
Blintzes can be filled with a sweet or savory filling. Here, farmer and ricotta cheeses are mixed with a little sugar and lemon zest to create a smooth, creamy filling with just a hint of sweetness. If you decide to create your own filling, make sure that it does not contain too much liquid, which will make the blintzes soggy.
Estimated Nutrition (whole recipe, rough)
1360
Calories
51g
Protein
47g
Fat
183g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp. salt
- 3 eggs
- 3/4 cup milk
- 3/4 cup water
- 3 Tbs. unsalted butter, melted, plus 2 Tbs. butter, softened
- 2 tsp. cornstarch, dissolved in 3 Tbs. water
- 1 cup blueberries
- 1 cup blackberries
- 1 cup raspberries
- 3 Tbs. sugar
- One 3-inch cinnamon stick
- 1 cup farmer cheese
- 1 cup whole-milk or part-skim ricotta cheese
- 2 Tbs. sugar
- 1/4 tsp. grated lemon zest
- 1/2 tsp. vanilla extract
- 4 tsp. unsalted butter
- Blueberries and raspberries for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes