Photo: Chad Montano
Caramelized Onion and Gruyère Pizza
12 ingredients
openrecipes
This pizza combines favorite flavors of the winter larder, including butternut squash and fresh sage. Caramelized onions add a note of sweetness, while Gruyère cheese lends a hint of nuttiness.
Estimated Nutrition (whole recipe, rough)
981
Calories
48g
Protein
38g
Fat
107g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small butternut squash, about 1 3/4 lb., halved lengthwise and seeds removed
- 3 Tbs. extra-virgin olive oil, plus more for drizzling
- Kosher salt and freshly ground pepper, to taste
- 2 yellow onions, halved and cut into 1/4-inch-thick slices
- 1/3 cup water
- 8 oz. sweet Italian sausage, casings removed
- All-purpose flour for dusting
- 1 batch thin-crust pizza dough (see related recipe at left)
- 5 oz. Gruyère cheese, shredded
- 1/4 cup canola oil
- 24 fresh sage leaves
- 2 Tbs. grated Parmigiano-Reggiano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes