Name: Homemade Matzo
Ingredients: 2 cups all-purpose flour, plus more for dusting; 1/2 tsp. salt; 3/4 cup water, plus more as needed

Homemade Matzo

Superior in taste to the store-bought variety, homemade matzo is quite easy to prepare. Use it to make Chef Michael Solomonov’s Brisket with Spiced Coffee and Charoset Juice, which layers the braised meat between pieces of matzo in a casserole dish (see related recipe at left).

By williamssonoma · From Open Recipes · 3 ingredients

Homemade Matzo

Ingredients

2 cups all-purpose flour, plus more for dusting
1/2 tsp. salt
3/4 cup water, plus more as needed

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

455Calories

13 gProtein

1 gFat

95 gCarbs

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Salt	1 tsp (6g)	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By williamssonoma. Recipe from Open Recipes.

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