Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
847
Calories
31g
Protein
31g
Fat
113g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Red Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Garlic | 1 clove (3g) | 4 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. extra-virgin olive oil
- 2 garlic cloves, sliced
- 1/2 batch thin-crust pizza dough (see related
- recipe at right)
- All-purpose flour for dusting
- 6 oz. fresh mozzarella cheese, sliced 1/4 inch
- thick
- 2 asparagus spears, cut into 3-inch pieces and
- blanched
- 1/4 cup thinly sliced red onion
- 1 oz. thinly sliced prosciutto, torn into strips 2
- inches wide
- 1 oz. Parmigiano-Reggiano cheese, shaved into
- thin pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes