Photo: Mariana Medvedeva
Blueberry Pancakes
10 ingredients
Serves 4.
openrecipes
Pancakes have been a popular American breakfast since colonial cooks discovered that one of their favorite old-country recipes tasted even better topped with the maple syrup of their new home. Here is perhaps the ultimate version, studded with blueberries, slathered with butter and dripping with syrup.
Estimated Nutrition (whole recipe, rough)
969
Calories
29g
Protein
26g
Fat
155g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 tsp. baking soda
- 1 1/2 tsp. baking powder
- 2 Tbs. sugar
- 1/4 tsp. fine sea salt
- 1 3/4 cups buttermilk, or as needed
- 2 large eggs
- 3 Tbs. melted unsalted butter, plus more for serving
- 2 cups blueberries
- Maple syrup, for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes