Photo: David Holifield
Blueberry Tea Cake
13 ingredients
openrecipes
Here, aromatic cardamom, which has a slight citrusy flavor, and a little dark rum give this easy-to-make moist cake an intriguing flavor. Once the batter is mixed, put the cake in the oven immediately, so none of the leavening power of the baking powder and baking soda is lost. Other berries, such as blackberries or raspberries, can be substituted for the blueberries.
Estimated Nutrition (whole recipe, rough)
918
Calories
38g
Protein
19g
Fat
140g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Tbs. (1 stick) unsalted butter, melted and cooled, plus more for greasing
- 2 cups all-purpose flour, plus more for dusting
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/4 tsp. ground cardamom
- 2 eggs
- 1 1/2 cups firmly packed light brown sugar
- 2 Tbs. dark rum
- 1/2 tsp. grated lemon zest
- 1 cup plain yogurt
- 2 cups fresh or frozen blueberries
- Confectioners’ sugar for dusting (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes