Photo: Markus Spiske
Baked Eggs with Spicy Tomato Sauce
4 ingredients
Serves 4.
openrecipes
Use this tomato sauce with any style of cooked eggs. Try it over a simple herb and cheese omelette, or spoon it over poached eggs and toasted country bread.
Estimated Nutrition (whole recipe, rough)
206
Calories
15g
Protein
13g
Fat
7g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Provolone Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Gouda | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups spicy tomato sauce, homemade (see related recipe at left) or purchased
- 8 eggs
- 1 cup shredded Gouda or provolone cheese
- Salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes