Photo: Wesual Click
Challah French Toast with Cranberry-Apple Compote
12 ingredients
Serves 4.
openrecipes
Always choose a firm-textured, flavorful bread for the best French toast. Slices of gold, egg-rich challah are a good choice because they soak up the batter yet retain their shape during cooking. The addition of maple syrup to the batter both flavors it and promotes browning.
Estimated Nutrition (whole recipe, rough)
595
Calories
16g
Protein
25g
Fat
81g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Orange Juice | 1 medium (131g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 apples, such as Granny Smith or Baldwin, peeled, cored and cut into 3/4-inch pieces
- 1 cup fresh or thawed frozen cranberries
- 2 Tbs. sugar
- 1/2 cup fresh orange juice
- 2 slices fresh ginger, about 1/4 inch thick
- 3 eggs
- 3/4 cup milk
- 2 Tbs. maple syrup
- 1 tsp. ground cinnamon
- 1/8 tsp. salt
- 1 Tbs. unsalted butter
- 8 slices day-old challah, each 3/4 inch thick, with crusts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes