Photo: Eaters Collective
Asparagus Grilled Cheese with Poached Egg and Greens
17 ingredients
Serves 4.
openrecipes
In this recipe from Chef Tyler Florence, fresh asparagus and triple-cream cheese make a delicious filling for grilled sandwiches, which get a flavor boost from truffle mayonnaise. To preserve the aroma, don’t prepare the mayo more than an hour in advance.
Estimated Nutrition (whole recipe, rough)
1227
Calories
42g
Protein
52g
Fat
150g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 egg whites
- 1/2 tsp. Dijon mustard
- 2 tsp. fresh lemon juice
- 1/4 tsp. kosher salt
- 1/4 tsp. sugar
- 1 cup grapeseed oil
- 1 oz. fresh black truffle shavings or 1 1/2 tsp. truffle oil
- 24 asparagus spears, woody ends trimmed
- 8 slices buttermilk or sourdough bread, each about 1/2 inch
- thick
- 3 to 4 oz. Mt. Tam triple-cream cheese, cut into 1/8-inch-thick
- slices
- Kosher salt and freshly cracked pepper, to taste
- 1 Tbs. white vinegar
- 4 eggs
- Extra-virgin olive oil for grilling sandwiches
- 1 pint assorted greens and sprouts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes