Why it works: Banana and pomegranate share more aroma than cooks usually use. They rank in the top 10% of all ingredient pairs, and 14 recipes mention both. Both carry ethyl pentanoate, which smells yeast, fruit. The science ↓
The recipe
Serves 2.Ingredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Banana + pomegranatetop 10% of all pairsAroma overlapstrongMentioned together14 recipes
Shared aroma: ethyl pentanoate (yeast, fruit).
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Honey + yogurttop 3% of all pairsAroma overlapmoderateMentioned together659 recipes
Shared aroma: ethyl octanoate (fruity).
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Banana + honeytop 3% of all pairsAroma overlapstrongMentioned together395 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Banana + yogurttop 4% of all pairsAroma overlapmoderateMentioned together508 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Honey + pomegranatetop 5% of all pairsAroma overlapmoderateMentioned together95 recipes
Shared aroma: ethyl octanoate (fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the banana
How well each one fits the dish's main ingredients (honey, pomegranate, yogurt):
- Figbetter flavor fit
- Pearbetter flavor fit
- Mangobetter flavor fit
- Bananathe original
Fit is the average pairing score against honey, pomegranate, yogurt. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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